Rice RecipeMedium
Golden Sella Fried Rice
Restaurant-style fried rice using golden sella basmati for perfect texture.
Prep Time
15 minutes
Cook Time
15 minutes
Servings
4
Ingredients
- •3 cups cooked Golden Sella Basmati (cold, day-old is best)
- •2 cups mixed vegetables (carrots, peas, corn, bell peppers)
- •2 eggs, beaten
- •3 cloves garlic, minced
- •1 tbsp ginger, grated
- •3 green onions, sliced
- •3 tbsp soy sauce
- •1 tbsp sesame oil
- •2 tbsp vegetable oil
- •½ tsp white pepper
- •Salt to taste
Instructions
- 1
Heat 1 tbsp oil in a large wok or skillet over high heat. Scramble eggs, then remove and set aside.
- 2
Add remaining oil to wok. Stir-fry garlic and ginger for 30 seconds.
- 3
Add mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
- 4
Add cold rice, breaking up any clumps. Stir-fry for 3-4 minutes.
- 5
Add soy sauce, sesame oil, and white pepper. Toss well to combine.
- 6
Return scrambled eggs to the wok, add green onions, and toss for 1 minute.
- 7
Taste and adjust seasoning. Serve immediately.
Pro Tips
- ✓Day-old refrigerated rice works best for fried rice
- ✓Keep heat high for that signature wok flavor
- ✓Golden Sella stays firm and separate—perfect for this dish